Monday, July 30, 2012

Baked Beans and Tuna Soup

Here is the recipe I've been cooking for the last two days or so twice a day. Lol. And it's not actually recipe, it's just exactly what it sounds like. The following is for three servings.
  1. Take a tin of Baked Beans in Tomato Sauce. Open it and put it in soup pan. (I just bought the Hosen's 425 gramm Net Weight one)
  2. Wait a couple of minutes for it to get a little warm, then add about 200 ml of boiled water.
  3. When the bubbles start to appear, put a tinned tuna of your choice (150 ml). (I put the Sajo Lohi Tuna in Vegetable Sauce)
  4. Wait for the bubbles to reappear and serve it in a cute bowl with a slice of bread.
P.S. We are calling it the Students' Soup. Because actually it's is a very low cost and healthy at the same time.